Is Glutafin Gluten Free Crackers Soy Free?
Why it's not soy free
- soya
- soya flour
soya
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Maize Starch, Maize Flour, Vegetable Margarine [vegetable Fats And Oils ( Palm, Palm Kernel, Coconut, Water, Canola In Varying Proportions), Water, Salt, Emulsifier; Mono- And Diglycerides Of Fatty Acids, Flavouring] ; Maltodextrin; Rice Syrup; Modified Tapioca Starch; Soya Flour, Yeast; Thickener: Guar Gum, Hydroxypropyl Methylcellulose; Emulsifier; Mono - And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids; Salt, Raising Agents; Monopotassium Tartrate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate, Acid Regulator; Citric Acid; Natural Flavouring. Contains Soya.
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About this product
Cracker · Cracker


