Is Gluten Free Bakery Savoury Puff Pastry Gluten Free?

Ingredients

Gluten free flours (rice flour, besan flour, tapioca starch), Vegetable Oils and Fats ((water, salt, emulsifier (471, 322 (soy derived) preservative (202), acidity regulator (330) and oxidant (307b (soy derived)), Xanthan Gum 415), Glucono Delta Lactone (575), Sugar, Raising Agent (sodium bicarbonate (500).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products