Is GLUTEN FREE CHEESE MANICOTTI WITH RICOTTA AND ROMANO CHEESES IN A ROASTED GARLIC MARINARA SAUCE, CHEESE MANICOTTI Alpha-Gal?

Description
Rich, savory flavor with a creamy interior and tender outer casing, accompanied by a sauce providing bright acidity. Texture balances soft filling and slightly firm outer casing. Common uses include baked family dinners, reheats, and potlucks; reviewers commonly cite easy preparation, satisfying taste, and occasional uneven heating, packaging issues.

Description
Rich, savory flavor with a creamy interior and tender outer casing, accompanied by a sauce providing bright acidity. Texture balances soft filling and slightly firm outer casing. Common uses include baked family dinners, reheats, and potlucks; reviewers commonly cite easy preparation, satisfying taste, and occasional uneven heating, packaging issues.
Ingredients
MARINARA SAUCE [WATER, CRUSHED TOMATOES, ONIONS, CANOLA OIL, SUGAR, GARLIC, SEA SALT, BASIL, BLACK PEPPER, OREGANO, RED PEPPER, PARSLEY], GLUTEN FREE PASTA [WATER, GLUTEN FREE FLOUR BLEND (RICE FLOUR, CORN FLOUR, CORN STARCH, MODIFIED CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM), EGGS, CANOLA OIL], CHEESE FILLING [RICOTTA CHEESE (RBST FREE WHEY & MILK, VINEGAR, SALT), EGGS, PARMESAN CHEESE (RBST FREE PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, BLACK PEPPER, PARSLEY], MOZZARELLA CHEESE [RBST FREE MILK, SALT, CHEESE CULTURES, ENZYMES].
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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