Is Gluten Free Chocolate Celebration Cake, 17.5 oz Gluten Free?

Description
Rich chocolate flavor with a moist, tender crumb and smooth frosting; often described as satisfying for casual celebrations. Commonly served at birthdays, office parties, or family gatherings and cut into slices for sharing. Customer reviews note dependable taste and convenience, though some report variability in texture and sweetness between batches.

Description
Rich chocolate flavor with a moist, tender crumb and smooth frosting; often described as satisfying for casual celebrations. Commonly served at birthdays, office parties, or family gatherings and cut into slices for sharing. Customer reviews note dependable taste and convenience, though some report variability in texture and sweetness between batches.
Ingredients
eggs, brown sugar, flour blend (white rice flour, potato starch, potato flour), butter, invert sugar, milk, cocoa, water, soy, vanilla, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), xanthan gum, salt, frosting: powdered sugar, decorations: sugar, corn starch, rice flour, palm oil & palm kernel oil, gum arabic, xanthan gum, mono-diglycerides, soy lecithin, dextrin, confectioner's glaze, carnauba wax, colored with turmeric, annatto, vegetable juices, beta-carotene, maltodextrin, and sodium bicarbonate
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.