This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.

Is GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS, CINNAMON RAISIN Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
Product Image

Description

Warm spiced sweetness and pockets of chewy fruit characterize the flavor; the interior is soft yet slightly dense, crisping when toasted. Commonly used for breakfasts, toasted with spreads or as sandwich bases, reviewers praise toasting results and convenience while noting occasional uneven moisture and varying sweetness and texture across batches.

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Ingredients

Water, Gluten Free Flour (Brown Rice Flour, White Rice Flour, Modified Tapioca Starch, Tapioca Starch, Potato Starch, Soy Flour, Sorghum Flour, Potato Flour, Corn Flour), Raisins, Cinnamon, Sugar, Xanthan Gum, Salt, Dry Yeast, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate)

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Where to buy

GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS, CINNAMON RAISIN is available at 2 retailers

Mariano'sAmazon

About this product

Bread · Piece

Flavor
SweetFruity
Texture
SoftTender
Commonly used for
BreakfastSnackingOn The Go
Alpha-Gal Friendly? GLUTEN-FREE CINNAMON RAISIN ENGLISH MUFFINS, CINNAMON RAISIN | Spoonful