Is GLUTEN FREE DOUGHNUT MINIS, DOUGHNUT MINIS Low FODMAP?

Description
Gluten Free Doughnut Minis are a delicious option for those with dietary restrictions. These doughnuts are fried and free of tree nuts, peanuts, gluten, soy, and dairy. They are specially made to cater to individuals with various allergies or intolerances. Customer feedback indicates that people find the doughnut minis to be tasty and are impressed with the customer service provided. With their gluten-free and allergen-free qualities, these doughnuts offer a satisfying treat for those with specific dietary needs.

Description
Gluten Free Doughnut Minis are a delicious option for those with dietary restrictions. These doughnuts are fried and free of tree nuts, peanuts, gluten, soy, and dairy. They are specially made to cater to individuals with various allergies or intolerances. Customer feedback indicates that people find the doughnut minis to be tasty and are impressed with the customer service provided. With their gluten-free and allergen-free qualities, these doughnuts offer a satisfying treat for those with specific dietary needs.
Ingredients
GLUTEN-FREE DEVIL'S FOOD BASE (SUGAR, RICE FLOUR, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, EGG WHITES, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, 2% OR LESS OF: MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTATO STARCH, SALT, SOLUBLE CORN FIBER, XANTHAN GUM), EGGS, PALM OIL, CORN SYRUP, WATER, HONEY, PECTIN, CALCIUM ALGINATE, SODIUM CARBOXYMETHYLCELLULOSE, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, MOLASSES, AGAR, CARAGEENAN, CARAMEL COLOR.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


