Is GLUTEN FREE FOUR CHEESE MOZZARELLA, FONTINA, PARMESAN AND ASIAGO CHEESES PIZZA, FOUR CHEESE Alpha-Gal?
Description
Rich, savory melt and balanced tang with a crisp, golden crust; topping develops a stretchy, creamy center while edges become slightly chewy. Commonly used for quick weeknight dinners, casual gatherings, or sliced for appetizers. Reviews often note consistent bake results and reliable, satisfying texture across servings and easy reheating methods.
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Description
Rich, savory melt and balanced tang with a crisp, golden crust; topping develops a stretchy, creamy center while edges become slightly chewy. Commonly used for quick weeknight dinners, casual gatherings, or sliced for appetizers. Reviews often note consistent bake results and reliable, satisfying texture across servings and easy reheating methods.
Ingredients
CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA, FONTINA & PARMESAN CHEESES [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), SAUCE (CRUSHED TOMATOES [WATER, CONCENTRATED CRUSHED TOMATOES], TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION, ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ONION POWDER), WATER, TAPIOCA STARCH, RICE FLOUR, RICE STARCH, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DRIED WHEY, YEAST, SHORTENING (PALM OIL, NATURAL FLAVOR, SOY LECITHIN), SUGAR, SALT, XANTHAN GUM, DRIED GARLIC.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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