Is Gluten Free Fusilli Vegetarian?
Description
Mariella Gluten Free Pasta takes pride in using only the finest raw ingredients to create their gluten free fusilli. The production process is meticulously controlled to ensure the pasta is completely free of GMOs. Customers have remarked that this pasta not only tastes like regular pasta but also holds up well during cooking. With its delicious flavor, gluten free fusilli from Mariella Gluten Free Pasta is a satisfying option for individuals looking for a gluten-free alternative.
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Description
Mariella Gluten Free Pasta takes pride in using only the finest raw ingredients to create their gluten free fusilli. The production process is meticulously controlled to ensure the pasta is completely free of GMOs. Customers have remarked that this pasta not only tastes like regular pasta but also holds up well during cooking. With its delicious flavor, gluten free fusilli from Mariella Gluten Free Pasta is a satisfying option for individuals looking for a gluten-free alternative.
Ingredients
CORN FLOUR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.