Is Gluten Free Pretzel Sticks Vegetarian?
Description
Crisp, slender sticks deliver a toasted, mildly salty flavor with a firm exterior and slightly airy interior. Commonly eaten as a handheld snack, paired with dips or cheese, added to lunchboxes, or included on party platters. Reviewers often note consistent crunch, portable packaging, and occasional variability in salt distribution overall.
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Description
Crisp, slender sticks deliver a toasted, mildly salty flavor with a firm exterior and slightly airy interior. Commonly eaten as a handheld snack, paired with dips or cheese, added to lunchboxes, or included on party platters. Reviewers often note consistent crunch, portable packaging, and occasional variability in salt distribution overall.
Ingredients
Rice Flour, Corn Starch, Sugar, Modified Cellulose, Sea Salt, Palm Oil, Guar Gum, Gum Arabic, Dried Whole Egg, Vegetable Mono- And Diglycerides, Yeast
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.