Is Gluten free pretzel sticks Vegetarian?
Description
Thin stick-shaped snack offers a crisp, toasted flavor with a firm, snap-when-broken texture. Commonly eaten alone for quick snacking, paired with dips, or used as a crunchy garnish for soups and salads. Reviewers praise consistent crunch and portability but note occasional breakage, uneven salt, and staleness reported in some packages.
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Description
Thin stick-shaped snack offers a crisp, toasted flavor with a firm, snap-when-broken texture. Commonly eaten alone for quick snacking, paired with dips, or used as a crunchy garnish for soups and salads. Reviewers praise consistent crunch and portability but note occasional breakage, uneven salt, and staleness reported in some packages.
Ingredients
Corn Starch, Potato Starch, Tapioca Starch, Palm Oil, Dextrose, Cellulose Gum, Baking Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate, Salt, Citric Acid, Yeast, Soy Lecithin, Sodium Hydroxide
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.