Is Gluten Free Rosemary & Sage Stuffing Gluten Free?

Ingredients

Canola Oil, Millet Flour, Sorghum Flour, Brown Rice Flour, White Rice Flour, Arrowroot Starch, Potato Starch, Tapioca Starch, Water, Granulated Onion, Granulated Garlic, Sea Salt, Honey, Egg White, Yeast, Xanthan Gum, Cider Vinegar, Rosemary, Sage, Thyme, Celery Seed, Pepper, Contains Egg

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Gluten Free Rosemary & Sage Stuffing is available at 1 retailer

About this product

Bread · Pouch, Dried