Gluten free whole flax seed
Description
Mildly nutty and earthy, with a subtle bitterness when raw, it offers firm, crunchy bite when whole and a smoother, slightly gritty mouthfeel when ground. Commonly sprinkled on yogurt, oatmeal, salads, smoothies, or mixed into batters; reviewers and consumers cite consistent freshness, reliable packaging, and recommend grinding for easier texture.
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Description
Mildly nutty and earthy, with a subtle bitterness when raw, it offers firm, crunchy bite when whole and a smoother, slightly gritty mouthfeel when ground. Commonly sprinkled on yogurt, oatmeal, salads, smoothies, or mixed into batters; reviewers and consumers cite consistent freshness, reliable packaging, and recommend grinding for easier texture.
Diet Compatibility
Ingredients
Whole Brown Flaxseedsadditional
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