Is Gluten Freedom Fancier Sourdough Pizza Bases Gluten Free?
Description
Mild sourdough tang with crisped edges and a chewy center when baked. Commonly used as a base for homemade pizzas, flatbreads and quick meals. Customer feedback highlights reliable crisping, good hold under toppings, ease of preparation, and occasional variability in thickness between packs and surface browning differences after reheating, noted.
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Description
Mild sourdough tang with crisped edges and a chewy center when baked. Commonly used as a base for homemade pizzas, flatbreads and quick meals. Customer feedback highlights reliable crisping, good hold under toppings, ease of preparation, and occasional variability in thickness between packs and surface browning differences after reheating, noted.
Ingredients
Organic Sourdough (49.2%), Brown Rice Flour, Water, Vegetable Gum (guar Gum), White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder, Rice Syrup, Psyllium Husk, Yeast, Vegetable Gum (guar Gum), Salt. May Contains Traces Of Egg, Sesame Seeds And Tree Nuts.
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Great taste
Good texture and great tasting pizza based. Our favourites
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