Is Gluten Freedom Fancier Sourdough Pizza Bases Low FODMAP?
Description
Mild sourdough tang with crisped edges and a chewy center when baked. Commonly used as a base for homemade pizzas, flatbreads and quick meals. Customer feedback highlights reliable crisping, good hold under toppings, ease of preparation, and occasional variability in thickness between packs and surface browning differences after reheating, noted.
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Description
Mild sourdough tang with crisped edges and a chewy center when baked. Commonly used as a base for homemade pizzas, flatbreads and quick meals. Customer feedback highlights reliable crisping, good hold under toppings, ease of preparation, and occasional variability in thickness between packs and surface browning differences after reheating, noted.
Ingredients
Organic Sourdough (49.2%), Brown Rice Flour, Water, Vegetable Gum (guar Gum), White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder, Rice Syrup, Psyllium Husk, Yeast, Vegetable Gum (guar Gum), Salt. May Contains Traces Of Egg, Sesame Seeds And Tree Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Reviews
Great taste
Good texture and great tasting pizza based. Our favourites
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