Is Gluten Freedom Fancier Sourdough Pizza Bases Vegetarian?
Description
Mild sourdough tang with crisped edges and a chewy center when baked. Commonly used as a base for homemade pizzas, flatbreads and quick meals. Customer feedback highlights reliable crisping, good hold under toppings, ease of preparation, and occasional variability in thickness between packs and surface browning differences after reheating, noted.
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Description
Mild sourdough tang with crisped edges and a chewy center when baked. Commonly used as a base for homemade pizzas, flatbreads and quick meals. Customer feedback highlights reliable crisping, good hold under toppings, ease of preparation, and occasional variability in thickness between packs and surface browning differences after reheating, noted.
Ingredients
Organic Sourdough (49.2%), Brown Rice Flour, Water, Vegetable Gum (guar Gum), White Rice Flour, Tapioca Starch, Sunflower Oil, Kumara Powder, Rice Syrup, Psyllium Husk, Yeast, Vegetable Gum (guar Gum), Salt. May Contains Traces Of Egg, Sesame Seeds And Tree Nuts.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
Reviews
Great taste
Good texture and great tasting pizza based. Our favourites
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