Gluten-Freedom Splendid Sourdough English Muffin

Description
Rustic sourdough tang balances mild acidity with a slightly sweet finish; exterior toasts to a crisp crust while the interior shows an open, chewy crumb. Commonly used toasted for breakfast, as a base for sandwiches, or split and topped with spreads. Reviewers often note consistent toasting and sturdy texture overall.

Description
Rustic sourdough tang balances mild acidity with a slightly sweet finish; exterior toasts to a crisp crust while the interior shows an open, chewy crumb. Commonly used toasted for breakfast, as a base for sandwiches, or split and topped with spreads. Reviewers often note consistent toasting and sturdy texture overall.
Diet Compatibility
Ingredients
Water, Organic Sourdough (20%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch [1442], Gluten-Free Flours (Rice, Sorghum, Best Corn Starch), Coconut Cream & Coconut Oil, Coconut Sugar, Polenta, Rice Starch, Yeast, Iodized Salt, Apple Cider Vinegar, Stabilizer [464], Vegetable Gum [Guar Gum], Stabilizer [415], Psyllium Husk, Emulsifier [Sunflower Lecithin]. May contain traces of Egg, Sesame, and Almond.
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