Is Glutino Gluten Free Chocolate Covered Pretzels Gluten Free?
Description
Sweet-coated twisted snacks offer a balance of confectionery sweetness and savory contrast, featuring a crisp, crunchy snap and smooth outer layer. Commonly enjoyed as an on-the-go snack, party bowl addition, or dessert topper. Reviewers frequently cite consistent flavor balance, satisfying crunch and occasional broken pieces in packaging sometimes during shipping.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet-coated twisted snacks offer a balance of confectionery sweetness and savory contrast, featuring a crisp, crunchy snap and smooth outer layer. Commonly enjoyed as an on-the-go snack, party bowl addition, or dessert topper. Reviewers frequently cite consistent flavor balance, satisfying crunch and occasional broken pieces in packaging sometimes during shipping.
Ingredients
Fudge Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk Powder, Cocoa Powder, Soy Lecithin, Salt, Flavour), Pretzel (Corn Starch, Potato Starch, Rice Flour, Corn Syrup Solids, Palm Oil, Salt, Sugar, Carboxymethyl Cellulose, Soy Lecithin, Sodium Bicarbonate, Yeast Extract, Sodium Acid Pyrophosphate, Citric Acid), Contains Soy And Milk, May Contain Peanuts
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.