Is GLUTINO, GLUTEN FREE CRACKERS, MULTIGRAIN, MULTIGRAIN Vegetarian?
Description
Glutino Gluten Free Crackers Multigrain Multigrain are flavorful and have a light taste. Made with multigrain flour, these crackers are both gluten-free and multigrain. Many people consider them the best gluten-free crackers and mention that they taste like real crackers. They are enjoyable to eat, often paired with cheese and salami. Some customers have reported that the crackers may arrive broken during transit. Overall, these crackers are well-regarded for their taste and gluten-free nature.
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Description
Glutino Gluten Free Crackers Multigrain Multigrain are flavorful and have a light taste. Made with multigrain flour, these crackers are both gluten-free and multigrain. Many people consider them the best gluten-free crackers and mention that they taste like real crackers. They are enjoyable to eat, often paired with cheese and salami. Some customers have reported that the crackers may arrive broken during transit. Overall, these crackers are well-regarded for their taste and gluten-free nature.
Ingredients
corn starch, white rice flour, organic palm oil, modified corn starch, dextrose, eggs, sunflower lecithin, buckwheat bran, salt, poppy seeds, guar gum, flax seeds, sodium bicarbonate, ammonium bicarbonate, natural flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.