Is GLUTINO, GLUTEN FREE CRACKERS, MULTIGRAIN, MULTIGRAIN Vegan?
Description
Glutino Gluten Free Crackers Multigrain Multigrain are flavorful and have a light taste. Made with multigrain flour, these crackers are both gluten-free and multigrain. Many people consider them the best gluten-free crackers and mention that they taste like real crackers. They are enjoyable to eat, often paired with cheese and salami. Some customers have reported that the crackers may arrive broken during transit. Overall, these crackers are well-regarded for their taste and gluten-free nature.
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Description
Glutino Gluten Free Crackers Multigrain Multigrain are flavorful and have a light taste. Made with multigrain flour, these crackers are both gluten-free and multigrain. Many people consider them the best gluten-free crackers and mention that they taste like real crackers. They are enjoyable to eat, often paired with cheese and salami. Some customers have reported that the crackers may arrive broken during transit. Overall, these crackers are well-regarded for their taste and gluten-free nature.
Ingredients
corn starch, white rice flour, organic palm oil, modified corn starch, dextrose, eggs, sunflower lecithin, buckwheat bran, salt, poppy seeds, guar gum, flax seeds, sodium bicarbonate, ammonium bicarbonate, natural flavor
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.