No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is GNC Lean Shake 25 Thin Mints Natural Flavors 848g Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Protein Blend (whey Protein Concentrate, Milk Protein Concentrate, Whey Protein Isolate), Carbohydrate Blend (maltodextrin, Oat Bran, Sunfiber™ [partially Hydrolyzed Guar Gum], Resistant Corn Starch, Oligofructose, Fructooligosaccharides), Cocoa Powder (processed With Alkali), Natural Flavors, Mint Chocolate Micro Cookie Gems (rice Flour, Sugar, Tapioca Starch, Cocoa (processed With Alkali), Palm Oil, Salt, Sunflower Lecithin, Sodium Bicarbonate, Natural Flavor, Xanthan Gum), Vitamin And Mineral Blend (calcium Carbonate, Tricalcium Phosphate, Magnesium Citrate, Dipotassium Phosphate, Potassium Citrate, Sodium Ascorbate, Ferric Orthophosphate, Dl-alpha Tocopheryl Acetate [vitamin E], Niacinamide, Zinc Oxide, D-calcium Pantothenate [pantothenic Acid], Manganese Sulfate, Retinyl Acetate [vitamin A], Pyridoxine Hcl [vitamin B-6], Cupric Oxide, Thiamin Hci [vitamin B-1), Riboflavin [vitamin B-2], Folic Acid, Potassium Lodide, Biotin, Sodium Molybdate, Sodium Selenite), Creamer (sunflower Oil, Maltodextrin, Sodium Caseinate (a Milk Derivative), Mono - And Diglycerides, Mixed Tocopherols, Tricalcium Phosphate), Nonfat Dry Milk, Gum Blend (cellulose Gum, Xanthan Gum, Carrageenan), Salt, Cellulose Gum, Sucralose, Acesulfame Potassium. Contains: Milk, Soy (lecithin) Ingredients And Wheat.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Supplement · Powder

Flavor
MintyChocolatey
Texture
Powdery
Commonly used for
BreakfastMeal PrepSnackingOn The Go
Gluten Free? GNC Lean Shake 25 Thin Mints Natural Flavors 848g | Spoonful