Is Go Ahead 6 Fruit & Oat Bakes Apple 210g Gluten Free?
Description
Soft, fruit-forward bakes offering a moist, slightly crumbly texture with gentle sweetness and mild tang. Commonly eaten as a quick snack, lunchbox addition, or alongside a hot drink; reviewers often note convenient portioning, consistent flavor, and occasional variability in moistness or firmness across batches, varying slightly by storage and age.
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500K+ downloads • 4.6★ rating
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Why it's not gluten free
- wheat dextrin
- wheat flour
- wheat gluten
- modified starch
- natural apple flavouring
- flour
- oatmeal
- +2 more
wheat dextrin
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft, fruit-forward bakes offering a moist, slightly crumbly texture with gentle sweetness and mild tang. Commonly eaten as a quick snack, lunchbox addition, or alongside a hot drink; reviewers often note convenient portioning, consistent flavor, and occasional variability in moistness or firmness across batches, varying slightly by storage and age.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Apple Flavoured Filling (43%) [Glucose Syrup, Humectant (Glycerine), Glucose-Fructose Syrup, Apple Juice Concentrate (1.8%), Wheat Dextrin, Acidity Regulators (Citric Acid, Malic Acid, Calcium Citrates), Gelling Agents (Pectins, Sodium Alginate), Vegetable Fibre, Thickener (Modified Starch), Natural Apple Flavouring], Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Oatmeal (11%), Sugar, Vegetable Oil (Sunflower), Water, Maltodextrin, Partially Inverted Sugar Syrup, Polydextrose, Starch, Invert Sugar Syrup, Wheat Gluten, Salt, Raising Agents (Sodium Bicarbonate, Disodium Diphosphate), Emulsifiers ( Soya Lecithin, E472e), Natural Flavouring contains the equivalent of 13% Apple Juice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Where to buy
Go Ahead 6 Fruit & Oat Bakes Apple 210g is available at 4 retailers
About this product
Snack · Bar