Is Go-Gurt by Yoplait Low Fat Yogurt Berry/Strawberry 32 Count Vegetarian?
Description
Strawberry-flavored squeezable yogurt offers sweet berry taste and a smooth, creamy, easily-squeezed texture ideal for on-the-go snacks, lunchboxes, and travel. Reviewers commonly cite kid appeal and convenience, praising portability but occasionally noting leakage, runniness when warm, and variable consistency across packs, and some mention varying flavor intensity between batches occasionally.
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Description
Strawberry-flavored squeezable yogurt offers sweet berry taste and a smooth, creamy, easily-squeezed texture ideal for on-the-go snacks, lunchboxes, and travel. Reviewers commonly cite kid appeal and convenience, praising portability but occasionally noting leakage, runniness when warm, and variable consistency across packs, and some mention varying flavor intensity between batches occasionally.
Ingredients
STRAWBERRY ICE CASTLE : CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: KOSHER GELATIN, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CARRAGEENAN, VITAMIN A ACETATE, VITAMIN D3. BERRY MAGIC : CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH. CONTAINS 1% OR LESS OF: KOSHER GELATIN, TRICALCIUM PHOSPHATE, VEGETABLE AND FRUIT JUICE (FOR COLOR), POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, CARRAGEENAN, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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