Is Go PIG or Go Home 4505 Chicharrones Fried Pork Rinds Classic Chili & Salt Gluten Free?
Description
Go Pig or Go Home 4505 Chicharrones Fried Pork Rinds Classic Chili Salt are keto-friendly snacks. They contain 9 grams of protein per serving and have 0 grams of carbs per serving. Reviewers describe these chicharrones as delicious, crispy, and with a light airy texture. They also mention that the chicharrones are made with hormone-free and antibiotic-free pork, as well as being made with the humane raised pork attribute. Additionally, reviewers note that these chicharrones are on the expensive side. Overall, these chicharrones seem to be a popular choice among reviewers, with some mentioning that they fly off the shelves at Costco.
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Description
Go Pig or Go Home 4505 Chicharrones Fried Pork Rinds Classic Chili Salt are keto-friendly snacks. They contain 9 grams of protein per serving and have 0 grams of carbs per serving. Reviewers describe these chicharrones as delicious, crispy, and with a light airy texture. They also mention that the chicharrones are made with hormone-free and antibiotic-free pork, as well as being made with the humane raised pork attribute. Additionally, reviewers note that these chicharrones are on the expensive side. Overall, these chicharrones seem to be a popular choice among reviewers, with some mentioning that they fly off the shelves at Costco.
Ingredients
Pork Rinds, Salt, Coconut Palm Sugar, Spices, Fried in Rendered Pork Fat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.