Is GO Veggie! Pepper Jack Flavor Veggie Slices Gluten Free?

Ingredients

FILTERED WATER, CASEIN* (MILK PROTEIN), CANOLA OIL, SODIUM PHOSPHATE, JALAPENO PEPPERS, CALCIUM PHOSPHATE, RICE STARCH, LACTIC ACID (NON-DAIRY), ORGANIC RICE FLOUR, SEA SALT, MILK*, ENZYME-MODIFIED CHEESE* (CREAM, MILK, NATURAL FLAVOR, SALT, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, ENZYMES, CHEESE CULTURE), JALAPENO PEPPER PUREE, RED BELL PEPPERS, CARRAGEENAN, SALT, CREAM*, ORGANIC SOY FLOUR, SORBIC ACID (PRESERVATIVE), VINEGAR, NATURAL FLAVOR, MILKFAT*, CHEESE CULTURE, YEAST EXTRACT, CITRIC ACID, SODIUM CITRATE, XANTHAN GUM, ENZYMES. VITAMINS AND MINERALS: VITAMIN E, ACETIC ACID, VITAMIN A PALMITATE, VITAMIN C, FERRIC ORTHOPHOSPHATE, VITAMIN B12, VITAMIN D3, FOLIC ACID, VITAMIN B6, CALCIUM CHLORIDE, RIBOFLAVIN (VITAMIN B2).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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