Is Goatsbridge Eat Trout Gluten Free?
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Ingredients
Energy, Fat, Protein, Salt, Hot Smoked Trout [40% Rainbow Trout (oncorhynchus Mykiss) (fish) , Salt], Mayonnaise 38% [rapeseed Oil (70%), Water, Spirit Vinegar, Pasteurized Egg Yolk* (5%), Sugar, Salt, Thickener (xanthan Gum), Antioxidant (calcium Disodium Edta) *from Free Range Eggs. May Contain Mustard], Cream Cheese 20% [skimmed Milk, Cream (milk), Lactic Cultures, Salt, Milk Protein, Potassium Sorbate], Lemon Juice [lemon Juice From Concentrate, Potassium Metabisulphite). Contains: Milk, Egg, Fish And Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.