Is GOCHUJANG SPICY MAYO SAUCE Low FODMAP?
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Ingredients
SOYBEAN OIL, RED PEPPER PASTE (CORN SYRUP, WATER, BROWN RICE, RED PEPPER POWDER, SEA SALT, ALCOHOL (TO PRESERVE FRESHNESS), GARLIC, SOYBEAN, GLUTINOUS BROWN RICE FLOUR, FERMENTED SOYBEAN, ROASTED SOYBEAN POWDER, ONION), DISTILLED VINEGAR, APPLE CIDER VINEGAR, EGGS, SUGAR, SESAME OIL (FROM TOASTED WHITE SESAME SEEDS), SALT, EGG YOLKS, XANTHAN GUM
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.