Is Godiva Assorted Chocolates Gluten Free?

Ingredients

Sugars (sugar, Corn Syrup, High Fructose Glucose Syrup, Sweetened Condensed Milk, Honey, Invert Sugar, Brown Sugar, Molasses), Unsweetened Chocolate (processed With Alkali), Cocoa Butter, Milk Powder, Fresh Cream, Unsweetened Chocolate, Butter Oil (milk), Sorbitol, Hazelnuts, Water, Skimmed Milk Powder, Almonds, Palm Oil, Evaporated Milk (vitamin D3), Emulsifier (soy Lecithin, Mono- And Diglycerides), Modified Palm Oil, Modified Palm Oil, Palm Oil, Glycerin, Cocoa, Natural Flavor (milk), Coconut, Unsalted Butter, Cream, Raspberry Powder, Rice Starch, Corn Starch, Caramel Color, Salt, Butter (salted), Baking Soda, Agar, Hydrogenated Palm Oil, Sulfites, Pectin, Potassium Sorbate, Natural Flavor (soy), Artificial Flavor, Invertase. May Contain: Other Types Of Nuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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