Is Godiva Chocolate Creations, Assorted Cake Inspired Gluten Free?

Ingredients

Sugar, Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Milk Powder, Heavy Cream, Unsweetened Chocolate, Sorbitol, Corn Syrup, Vegetable Oil (Palm Kernel), Skim Milk Powder, Vegetable Oil (Palm), Breakfast, Cocoa, Butter Oil (Milk), Skim Milk Sweetened Condensed Milk, Xylitol, Butter (Unsalted), Glycerin, Emulsifier (Soy Lecithin), Natural Flavor, Vegetable Oil (Soybean/Cottonseed), Natural & Artificial Flavor, Corn Starch, Red 40 Aluminum Lake, Water, Natural Flavor (Soy), Vinegar, Salt Invertase, Confectioner's Glaze, Red 40, Red 3, Yellow 5, Yellow 6, Blue 1, Carnauba Wax.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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