Is Godiva Chocolatier Dessert Chocolates, Assorted Belgian Gluten Free?

Ingredients

Sweetened Condensed Milk, Sugar, Butter (Unsalted), Cocoa Butter, Unsweetened Chocolate Processed With Alkali, Milk Powder, Unsweetened Chocolate, Natural Flavor, Palm Oil, Corn Syrup, Skim Milk Powder, Sorbitol, Hazelnuts, Heavy Cream, Skim Milk, Xylitol, Palm Kernel Oil, Natural Flavor (Soy), Glycerin, Butter Oil, Caramel, Invertase, Emulsifier (Soy Lecithin), Water, Roasted Almonds, Breakfast Cocoa, Raspberry Juice Concentrate, Strawberry Powder, Butter (Salt), Corn Starch, High Fructose Corn Syrup, Antioxidant (Tocopherols), Baking Soda, Cherry Juice Concentrate, Citric Acid, Almonds, Molasses, Preservative (Potassium Sorbate), Artificial Flavor, Caramel Color, Vanilla Powder, Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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