Is Godiva Goldmark Assorted Chocolate Creations 11 Count Gluten Free?

Ingredients

Sugar, Unsweetened Chocolate Processed With Alkali, Cocoa Butter, Milk Powder, Sweetened Condensed Milk, Corn Syrup, Heavy Cream, Unsweetened Chocolate, Hazel Nuts, Evaporated Milk (Vitamin D3), Palm Kernel Oil, Brown Sugar, Invert Sugar, Palm Oil, Butter (Unsalted), Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Honey, Skim Milk Powder, Coconut, Skim Milk, Almonds, Xylitol, Sorbitol, Butter Oil (Milk), Emulsifier (Soy Lecithin Tono- And Diglycerides), Breakfast Cocoa, Natural Flavor, Dried Coconut, Raspberry Juice Concentrate, Glycerin, Salt, Citric Acid, Water, Invertase, Natural Flavor (Soy).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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