Is Godiva Goldmark Assorted Chocolate Creations, 18 Count, 7.7 Oz Gluten Free?

Ingredients

SUGAR, UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK POWDER, SWEETENED CONDENSED MILK, UNSWEETENED CHOCOLATE, SORBITOL, HEAVY CREAM, CORN SYRUP, BUTTER OIL (MILK), VEGETABLE OIL (PALM, PALM KERNEL), HAZELNUTS, HONEY, BUTTER (UNSALTED), EVAPORATED MILK (VITAMIN D3), ALMONDS, XYLITOL, BROWN SUGAR, SKIM MILK, RASPBERRY JUICE CONCENTRATE, SKIM MILK POWDER, EMULSIFIER (SOY LECITHIN), ALMOND FLOUR (ROASTED ALMONDS), BREAKFAST COCOA, NATURAL FLAVOR, GLYCERIN, SALT, WATER, NATURAL FLAVOR (SOY), CITRIC ACID, INVERTASE, PRESERVATIVE (POTASSIUM SORBATE)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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