Is GoGo Quinoa 70% Cocoa Double Chocolate Cookies Gluten Free?

Description
Deep bittersweet chocolate flavor, offering crisp edges and a soft, slightly chewy center; texture can be tender and crumbly. Commonly eaten as a snack, paired with coffee or milk, packed for lunch, or used as a dessert accompaniment. Reviewers note robust chocolate taste, pleasant crunch, and occasional minor size comments.

Description
Deep bittersweet chocolate flavor, offering crisp edges and a soft, slightly chewy center; texture can be tender and crumbly. Commonly eaten as a snack, paired with coffee or milk, packed for lunch, or used as a dessert accompaniment. Reviewers note robust chocolate taste, pleasant crunch, and occasional minor size comments.
Ingredients
Flours (Tapioca, Precooked Royal Quinoa*, Rice, baby Quinoa* (Kaniwa)), Non-hydrogenated palm oil^, Cane Sugar, Chocolate Chips (Cocoa Mass, Cane Sugar, Cocoa Butter, Cocoa Powder), Cocoa Powder, Chia Seeds, Sodium Bicarbonate, Natural Vanilla Essence. *Organic ingredients. ^RSPO Certified
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
GoGo Quinoa 70% Cocoa Double Chocolate Cookies is available at 1 retailer
About this product
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