Is Golden Dough & Co. Golden Glazed Signature Flavor Donut, Golden Glazed Gluten Free?

Ingredients

DONUT ((WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MIX (FLOUR (WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY FLOUR, SALT, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, DIACETYL ESTERS OF MONO AND DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM PROPIONATE, LECITHIN, ASCORBIC ACID, AMYLASE, EGG YOLK, WHEY), INTERESTERIFIED SOYBEAN OIL, YEAST, SORBITAN MONOSTEARATE, CALCIUM PROPIONATE), INTERESTERIFIED SOYBEAN OIL), GLAZE (ISOMALTULOSE, STABILIZER (ISOMALTULOSE, SUGAR, AGAR, SALT, POTASSIUM SORBATE, SORBIC ACID, CALCIUM CARBONATE, CALCIUM SULFATE, MONOGLYCERIDES, CITRIC ACID, NATURAL FLAVOR, SUCRALOSE), SUGAR, WATER, FLAVOR (PROPYLENE GLYCOL, WATER, ETHYL ALCOHOL, OTHER NATURAL AND ARTIFICIAL FLAVORING), POTASSIUM SORBATE)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Snack · Piece