Is Goldfish cheddar Low FODMAP?
Description
Bright, savory, mildly tangy flavor with salty finish; texture is crisp and crunchy with a light brittle bite. Commonly eaten as handheld snack, packed in lunches, shared from bowls at gatherings, or used as topping for soups and salads. Reviewers often note consistent crunch, kid appeal, family appeal and convenience.
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Description
Bright, savory, mildly tangy flavor with salty finish; texture is crisp and crunchy with a light brittle bite. Commonly eaten as handheld snack, packed in lunches, shared from bowls at gatherings, or used as topping for soups and salads. Reviewers often note consistent crunch, kid appeal, family appeal and convenience.
Ingredients
Cheese Vegetable Sunflower, Salt, Yeast, Sugar, Barley, Seasoning (Contains Cd Onion), Sodium Bicarbonate, Bicarbonate, : Farine De Ble Enrichie, Culture Bacterienne, Sel, Huile Vegetale Canola Tournesou, Levure, Sucre, Levure Autolysee (Orge), Assaisonnement Contient Bicarbonate 1H0sphate M0nocalclque, Ammonium
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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