Is Goldfish cheddar GERD Friendly?

Description
Bright, savory, mildly tangy flavor with salty finish; texture is crisp and crunchy with a light brittle bite. Commonly eaten as handheld snack, packed in lunches, shared from bowls at gatherings, or used as topping for soups and salads. Reviewers often note consistent crunch, kid appeal, family appeal and convenience.
Why it's not GERD friendly
- cheese vegetable sunflower
cheese vegetable sunflower
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Description
Bright, savory, mildly tangy flavor with salty finish; texture is crisp and crunchy with a light brittle bite. Commonly eaten as handheld snack, packed in lunches, shared from bowls at gatherings, or used as topping for soups and salads. Reviewers often note consistent crunch, kid appeal, family appeal and convenience.
Ingredients
Cheese Vegetable Sunflower, Salt, Yeast, Sugar, Barley, Seasoning (Contains Cd Onion), Sodium Bicarbonate, Bicarbonate, : Farine De Ble Enrichie, Culture Bacterienne, Sel, Huile Vegetale Canola Tournesou, Levure, Sucre, Levure Autolysee (Orge), Assaisonnement Contient Bicarbonate 1H0sphate M0nocalclque, Ammonium
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About this product
Cracker · Cracker


