Is Goldfish Gluten Free?
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Ingredients
Enriched wheat flour, Cheddar cheese (milk, bacterial culture, salt, enzymes, annatto), Vegetable oil (soybean, canola and/or sunflower), seasoning (whey, corn flour, cheddar cheese, enzyme modified cheddar cheese, maltodextrin, autolyzed yeast, yeast extract, onion powder, garlic powder, spices [contains celery], citric acid, paprika extract, lactic acid, calcium lactate, natural flavours, butter oil, silicon dioxide), Salt, Sugar, Yeast, Autolyzed yeast extract, Ammonium bicarbonate, Monocalcium phosphate, Baking soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.