Is Good and Gather 100% Pure Pumpkin Gluten Free?
Description
Canned pumpkin offers a smooth, dense texture with mildly sweet, earthy pumpkin flavor. Commonly used for pies, muffins, breads, soups, stews, and smoothies, it performs well as a baking and pureed-soup base. Customer feedback often highlights consistent texture, reliable flavor, easy incorporation into recipes, and good value for everyday cooking.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Canned pumpkin offers a smooth, dense texture with mildly sweet, earthy pumpkin flavor. Commonly used for pies, muffins, breads, soups, stews, and smoothies, it performs well as a baking and pureed-soup base. Customer feedback often highlights consistent texture, reliable flavor, easy incorporation into recipes, and good value for everyday cooking.
Ingredients
Pumpkin.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.