Is Good Crisp Flavored Potato Crisps Gluten Free Sour Cream & Onion -- 5.6 oz Vegetarian?

Description
Good Crisp flavored potato crisps in the gluten-free sour cream onion 56 oz variety are made with good ingredients that have pronounceable names. These chips are free from grease, guilt, and allergens, making them suitable for both children and adults. They are designed to be a healthier option compared to regular potato chips and are made with sustainable ingredients. Good Crisp potato crisps are perfect for an after-school snack. Unfortunately, there is no information available about what people say about this specific product.

Description
Good Crisp flavored potato crisps in the gluten-free sour cream onion 56 oz variety are made with good ingredients that have pronounceable names. These chips are free from grease, guilt, and allergens, making them suitable for both children and adults. They are designed to be a healthier option compared to regular potato chips and are made with sustainable ingredients. Good Crisp potato crisps are perfect for an after-school snack. Unfortunately, there is no information available about what people say about this specific product.
Ingredients
Dried Potato Flakes, RSPO Sustainable Palm Oil (Vitamin E), Tapioca Starch, Sour Cream & Onion Flavor (Milk Solids, Onion Powder, Sour Cream, Butter, Sugar, Parsley, Salt, Malic Acid, Silicon Dioxide as An Anticaking Agent) Onion Powder, Salt, Sugar, Citric Acid, Yeast Extract.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.