Is Good Eat'n Big Dill Tortilla Chip Gluten Free?
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Ingredients
Corn Flour, Sunflower And/or Safflower Oil, Salt, Maltodextrin, Sugar, Organic Chia Seeds, Onion Powder, Garlic Powder, Gum Arabic, Tomato Powder, Yeast Extract, Natural Flavors, Dill Weed, Spice, Citric Acid (for Flavor), Organic Brown Rice Flour, Dehydrated Parsley, Lactic Acid (for Flavor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.