Is KINNIKINNICK FOODS, GLUTEN FREE HAS NEVER TASTED SO GOOD, COOKIES, CHOCOLATE CHIP Gluten Free?
Description
Classic chocolate-chip flavor with a soft, chewy center and slightly crisp edges; generally described as rich and sweet. Common uses include snacking, lunchbox treats, dessert accompaniment, or pairing with coffee or milk. Customer reviews often note enjoyable texture and flavor, occasional crumbliness, and variable cookie size and freshness across batches.
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Description
Classic chocolate-chip flavor with a soft, chewy center and slightly crisp edges; generally described as rich and sweet. Common uses include snacking, lunchbox treats, dessert accompaniment, or pairing with coffee or milk. Customer reviews often note enjoyable texture and flavor, occasional crumbliness, and variable cookie size and freshness across batches.
Ingredients
Chocolate chips (sugar†, unsweetened chocolate, cocoa butter), pea starch, non-hydrogenated shortening (palm oil)‡, brown sugar†, rice flour, water, cane sugar, potato starch†, pea protein, dextrose†, natural flavor, salt, canola oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, monocalcium phosphate), modified cellulose, sunflower lecithin, pea fiber.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.