Is KINNIKINNICK FOODS, GLUTEN FREE HAS NEVER TASTED SO GOOD, COOKIES, CHOCOLATE CHIP Low FODMAP?
Description
Classic chocolate-chip flavor with a soft, chewy center and slightly crisp edges; generally described as rich and sweet. Common uses include snacking, lunchbox treats, dessert accompaniment, or pairing with coffee or milk. Customer reviews often note enjoyable texture and flavor, occasional crumbliness, and variable cookie size and freshness across batches.
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Description
Classic chocolate-chip flavor with a soft, chewy center and slightly crisp edges; generally described as rich and sweet. Common uses include snacking, lunchbox treats, dessert accompaniment, or pairing with coffee or milk. Customer reviews often note enjoyable texture and flavor, occasional crumbliness, and variable cookie size and freshness across batches.
Ingredients
Chocolate chips (sugar†, unsweetened chocolate, cocoa butter), pea starch, non-hydrogenated shortening (palm oil)‡, brown sugar†, rice flour, water, cane sugar, potato starch†, pea protein, dextrose†, natural flavor, salt, canola oil, leavening (sodium acid pyrophosphate, sodium bicarbonate, pea starch, monocalcium phosphate), modified cellulose, sunflower lecithin, pea fiber.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.