Is Good & Gather Entertainment Collection Crackers Varieties Gluten Free?

Ingredients

Wheat Entertainer Cracker Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic, Sunflower Oil, Wheat Germ, Sugar, Whey Powder, Contains 2% Or Less Of: Salt, Leavening (ammonium Bicarbonate, Baking Soda), Natural Wheat Flavor (autolyzed Yeast Extract, Hydrolyzed Wheat Protein), Wheat Bran, Enzymes. Vegetable Cracker Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Sugar, Dehydrated Vegetable And Seasoning Blend (carrots, Onion Celery, Tomatoes, Red Bell Peppers, Green Bell Peppers, Wheat Flour, Salt, Sugar, Onion Powder), Contains 2% Or Less Of: Leavening (ammonium Bicarbonate, Baking Soda), Salt, Enzymes. Classic Water Cracker Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Contains 2% Or Less: Of Salt, Sugar. Cracked Wheat Cracker Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cracked Wheat High Oleic Sunflower Oil, Contains 2% Or Less Of: Salt, Leavening (ammonium Bicarbonate, Baking Soda, Yeast), Malted Barley Extract. Cracked Pepper Water Cracker Ingredients: Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Contains 2% Or Less Of: Salt, Sugar, Cracked Black Pepper. Original Entertainer Cracker Ingredients: Enriched Flour (whet Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), High Oleic Sunflower Oil, Sugar, Contains 2% Or Less Of: Malted Barley Extract, Leavening (baking Soda, Ammonium Bicarbonate, Calcium Phosphate), Natural Flavors, Enzymes. Contains Milk, Wheat. Processed In A Facility That Also Handles Soy Ingredients.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Cracker