Is Good & Gather All Natural Oven-Roasted Turkey Breast Low FODMAP?
Description
Oven-roasted turkey breast offers mild roasted flavor and tender, moist texture with thin-sliced convenience. Commonly used for sandwiches, wraps, salads, and quick hot entrees. Reviewers frequently note consistent slicing and easy preparation; some mention variable seasoning and occasional dryness in reheating. Suitable for everyday deli-style meals and reliable portion consistency.
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Description
Oven-roasted turkey breast offers mild roasted flavor and tender, moist texture with thin-sliced convenience. Commonly used for sandwiches, wraps, salads, and quick hot entrees. Reviewers frequently note consistent slicing and easy preparation; some mention variable seasoning and occasional dryness in reheating. Suitable for everyday deli-style meals and reliable portion consistency.
Ingredients
TURKEY BREAST, TURKEY BROTH, VINEGAR+, CONTAINS C-0 2% OR LESS OF NATURAL FLAVORS (INCLUDING CELERY POWDER*), POTATO STARCH, SALT, SEA SALT+, SUGAR.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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