Is Good Graces Penne Corn And Rice Pasta Blend 340g Gluten Free?
Description
Delivers a mild, slightly sweet flavor with a firm, al dente texture that holds shape when boiled. Commonly used in salads, baked dishes, and tossed with sauces, it’s versatile for hot or cold preparations. Reviewers often cite pleasant bite and easy preparation, with occasional notes about a sometimes grainy mouthfeel.
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Description
Delivers a mild, slightly sweet flavor with a firm, al dente texture that holds shape when boiled. Commonly used in salads, baked dishes, and tossed with sauces, it’s versatile for hot or cold preparations. Reviewers often cite pleasant bite and easy preparation, with occasional notes about a sometimes grainy mouthfeel.
Ingredients
Corn Flour, Rice Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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