Is Good Grains Red & White Quinoa 250g Gluten Free?
Description
Nutty, mildly earthy flavor with a tender yet slightly chewy texture; cooks fluffy and holds shape. Commonly used in salads, grain bowls, pilafs and as a warm side or stuffing base. Reviewers often cite consistent cooking results and versatility, with occasional notes about packaging, value, and ease of preparation overall.
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Description
Nutty, mildly earthy flavor with a tender yet slightly chewy texture; cooks fluffy and holds shape. Commonly used in salads, grain bowls, pilafs and as a warm side or stuffing base. Reviewers often cite consistent cooking results and versatility, with occasional notes about packaging, value, and ease of preparation overall.
Ingredients
Cooked White Quinoa (81%) (Water, White Quinoa), Cooked Red Quinoa (18%) (Water, Red Quinoa), Olive Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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