Is Good Made Chocolate Chip Granola Bars Low FODMAP?
Description
These bars deliver a pronounced chocolate taste with balanced sweetness, combining a chewy base and intermittent crunchy clusters for textural contrast. Commonly eaten as quick snacks, packed in lunches, or consumed during travel and between meals. Customers often cite consistent flavor and convenience, with occasional comments about packaging or freshness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
These bars deliver a pronounced chocolate taste with balanced sweetness, combining a chewy base and intermittent crunchy clusters for textural contrast. Commonly eaten as quick snacks, packed in lunches, or consumed during travel and between meals. Customers often cite consistent flavor and convenience, with occasional comments about packaging or freshness.
Ingredients
pure gluten free oats*, agave syrup*, chocolate chips* (cane sugar*, unsweetened chocolate*, cocoa butter*), brown rice syrup*, sunflower oil*, brown rice crisps*, inulin*, vegetable extracts (spinach, broccoli, carrots, tomatoes, beets, shiitake mushrooms), natural flavor*, agar*, salt. *organic.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.