Is Good Planet Foods Mozzarella Olive Oil Cheese Shreds Gluten Free?
Description
Mild, creamy mozzarella with a subtle savory note delivers soft, stringy melt and a slightly moist, shredable texture; commonly used for pizza, baked pasta, casseroles, salads, and sandwiches. Reviewers commonly cite good meltability and convenience, noting occasional clumping in the bag and mixed opinions on flavor subtlety and aroma overall.
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Description
Mild, creamy mozzarella with a subtle savory note delivers soft, stringy melt and a slightly moist, shredable texture; commonly used for pizza, baked pasta, casseroles, salads, and sandwiches. Reviewers commonly cite good meltability and convenience, noting occasional clumping in the bag and mixed opinions on flavor subtlety and aroma overall.
Ingredients
Filtered water, olive oil, potato starch, tapioca starch, faba protein, natural flavors (vegan sources), sea salt, calcium citrate, dextrose, carob bean gum, xanthan gum, annatto and turmeric extracts (color), powdered cellulose added to prevent caking.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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