Is Goodfella's Gluten Free Margherita Pizza 328gn Gluten Free?
Description
Frozen margherita-style pizza offering a balance of classic savory flavor and mild tang, with a thin crust that crisps at the edges and a soft, slightly chewy centre; commonly heated in the oven for quick weeknight meals, shared snacks, or casual lunches — reviewers note consistent bake results and portions.
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Description
Frozen margherita-style pizza offering a balance of classic savory flavor and mild tang, with a thin crust that crisps at the edges and a soft, slightly chewy centre; commonly heated in the oven for quick weeknight meals, shared snacks, or casual lunches — reviewers note consistent bake results and portions.
Ingredients
Water, Mozzarella Cheese (Milk) (19%), Cornflour, Tomato Purée, Cheddar Cheese (Milk) (9%), Rice Flour, Tapioca Starch, Potato Starch, Rapeseed Oil, Dried Yeast, Potato Flakes, Dried Rice Sourdough, Sugar, Psyllium Husk Powder, Thickener: Xanthan Gum, Brown Rice Flour, Raising Agents: Diphosphates, Sodium Carbonate, Fructose, Garlic Purée, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Potato Fibre, Basil, Oregano, Black Pepper For allergens see ingredients in Bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.