Is Goodfella's Goodfella's Gluten Free Pepperoni 317g Gluten Free?
Description
Savory, mildly spicy pepperoni with smoky notes and a firm, slightly chewy texture that crisps at the edges when baked. Commonly used as a pizza topping, sandwich filling, or snack. Customer reviews highlight consistent slice size and reliable baking performance, with occasional comments about oiliness or stronger-than-expected flavor and balance
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Description
Savory, mildly spicy pepperoni with smoky notes and a firm, slightly chewy texture that crisps at the edges when baked. Commonly used as a pizza topping, sandwich filling, or snack. Customer reviews highlight consistent slice size and reliable baking performance, with occasional comments about oiliness or stronger-than-expected flavor and balance
Ingredients
Water, Mozzarella Cheese (Milk) (19%), Cornflour, Tomato Purée, Smoked Pepperoni (10%) (Pork, Pork Fat, Salt, Dextrose, Smoked Salt (Salt, Smoked Salt), Antioxidants: Sodium Ascorbate, Extracts of Rosemary; Paprika, Paprika Extract, Coriander, Oregano, Garlic, Pepper Extract, Preservative: Sodium Nitrite), Rice Flour, Tapioca Starch, Potato Starch, Rapeseed Oil, Dried Yeast, Potato Flakes, Dried Rice Sourdough, Sugar, Psyllium Husk Powder, Thickener: Xanthan Gum, Brown Rice Flour, Raising Agents: Diphosphates, Sodium Carbonate, Fructose, Garlic Purée, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Potato Fibre, Basil, Oregano, Black Pepper For allergens see ingredients in Bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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