Is Gortons Fish Fillets Grilled Salmon Classic Grilled 2 Count - 6.3 Oz Vegetarian?
Description
Gorton's Classic Grilled Salmon Fillets are a popular choice for seafood lovers. Made with wild-caught salmon, these flame-grilled fillets are expertly seasoned with a classic blend of herbs and spices. With just 90 calories per fillet, they are a healthy option. The salmon is gluten-free, contains no fillers, artificial colors, flavors, or hydrogenated oils. It is also a natural source of Omega-3s, making it a nutritious choice. While some people find the salmon easy to cook and delicious, others have mentioned that it can be dry and not flaky enough. Overall, Gorton's Classic Grilled Salmon Fillets offer convenience and a flavorful option for seafood enthusiasts.
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Description
Gorton's Classic Grilled Salmon Fillets are a popular choice for seafood lovers. Made with wild-caught salmon, these flame-grilled fillets are expertly seasoned with a classic blend of herbs and spices. With just 90 calories per fillet, they are a healthy option. The salmon is gluten-free, contains no fillers, artificial colors, flavors, or hydrogenated oils. It is also a natural source of Omega-3s, making it a nutritious choice. While some people find the salmon easy to cook and delicious, others have mentioned that it can be dry and not flaky enough. Overall, Gorton's Classic Grilled Salmon Fillets offer convenience and a flavorful option for seafood enthusiasts.
Ingredients
Salmon Fillets, Sauce, Salmon Fillets: Salmon, Sodium Tripolyphosphate (To Retain Fish Moisture), Sauce: Water, Canola Oil, Natural Flavor, Sugar, Salt, Corn Starch, Spices, Whey, Onion Powder, Citric Acid, Salmon Fillets, Citric Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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